Sorry for the lack of writing for the past year! I’m a horrible blogger as life just kind of got in the way .
Anyways, my brother and I were both at my parents house and decided that it was high time we tried out a gluten free bagel recipe. After searching the internet high and low, we decided upon this recipe because of the pretty pictures and the flours in the recipe (good combination that generally works and doesn’t impart strange flavors).
Here are some of our pictures of the process….
So you can probably see it was an morning baking adventure well worth while! The bagels were absolutely delicious! They had a great crumb structure (did not crumble like traditional gluten free products) and tasted fantastic by themselves and with cream cheese. Hats off to Terris from Free Eats for creating this awesome bagel!
Need an idea on what to do with extra bagels? Make a sandwich out of them…and watch them disappear .