Just Another Manic Monday….

What a long day! Woke up at 5:15 and ran 3 miles and came home to….overnight oats. Not sure I really enjoyed these guys too much, but I’ll have to try again with another flavor of yogurt (I used Dannon Naturals Coffee flavored) and some more toppings! This one included 1/3 cup oats, 1/3 cup yogurt, 1/3 cup skim milk–all of this sat overnight–and I added a banana and a small scoop of almond butter in the morning. I think next time I won’t use as much liquid–it was too soupy.
Lunch was leftover veggie pizza from Friday night and 1/2 cup strawberries. I don’t think that my body agrees with pizza too much anymore though 😦 Boo!
Got home from a long day of rotations and leisurely threw dinner together. Cherry brats (from the best brat place in WI!) on sea salt bread with a “I need to utilize what we have in the fridge” kind of salad :).So the sea salt bread sounded better than it probably was–I didn’t realize it would be coated like a pretzel—that being said, it had a very good texture and flavor (minus the top). And the salad included roasted acorn squash, balsamic glazed roasted asparagus, toasted pecans, diced manchego cheese, diced apple, baby spinach, and some romaine lettuce. Oh and I made a quick homemade balsamic vinaigrette with my nifty immersion blender that Miles got me! Might have a cookie tonight, but I dunno as I’m going to be going to bed mighty early so I can be at my rotation at 6 AM tomorrow. Yuck!

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